4 cups rolled oats
1/4 cup RAW pepitas (pumpkin seeds)
1/4 cup RAW cashews
1/4 cup RAW sunflower seeds
1/4 cup RAW pistachios
1/4 cup golden raisins
2 teaspoon cinnamon
2 tablespoon coconut oil/ grapeseed oil
2 tablespoon agave
2 teaspoon vanilla extract
2 tablespoon honey (Vegan version: substitute with maple syrup)
Salt to taste
Preheat oven to 300 F.
Mix all ingredients together besides the raisins, the raisins are added at the end.
Line a baking sheet with parchment paper or wax paper and evenly spread the mixture.
Bake for 15-20 minutes.
Let the granola cool for 5 minutes. Add raisins and place in a glass container.
I love eating this as cereal with unsweetened almond milk, greek yogurt and acaí bowls!
Hope you enjoy!
*You may substitute the nuts to any nut of your choice.