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Hi, welcome to KITJEN!

A place where food is celebrated, not feared. This is your guide to creating well-balanced meals while enjoying every single bite.

Chipotle Aioli

Start to finish: 5 minutes

Ingredients:

1 whole egg

1 tablespoon of Dijon Mustard

1 small garlic clove

1/2 cup of grape seed oil*

1 can of chipotle chilis (Use about 3-4 or more, depending on the level of heat you want)

Salt or to your liking

Materials:

Food processor**

Instructions:

In the food processor, add garlic clove, dijon mustard, and egg. Pulse until smooth.

While it is pulsing, drizzle in the 1/2 cup of grape seed oil. Once the oil is incorporated, stop the food processor and add in 3-4 chipotle chilis. Pulse again until the chilis are also incorporated.

Taste and add salt according to your liking.

Refrigerate for 30 minutes before using.

Use this aioli as a spread, dip or side sauce on anything you’ll like!



*Note: I do not recommend substituting for olive oil because the taste is too strong, so a neutral oil is best.

**Note: You can also use a blender or magic bullet, if you do not have a food processor.

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