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Vegan Lavash Pizza

Vegan Lavash Pizza

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Vegan Lavash Pizza

Vegan Lavash Pizza

Ingredients:

Whole wheat lavash

1 tablespoon olive oil infused with rosemary and garlic

Spinach

Mushrooms (any type you like)

Daiya cheese

Sundried tomatoes

Fennel

Black olives

Instructions:

First, preheat the oven to 355 F

Meanwhile in a small sauce pan, add olive oil, chopped rosemary and minced garlic clove. Turn the heat on over medium heat. Turn on the heat after adding all the ingredients because it will prevent the garlic from burning quickly. If the garlic burns, it will make the infused oil taste bitter, and you will have to start over. Cook for 3 minutes while stirring in between. Let it sit for 5 minutes before using.

Once the 5 minutes passed, brush the lavash with the infused oil. Then add the rest of the ingredients and additional toppings you may want to add.

Bake for 12 minutes. Make sure to keep your eye on the pizza because it burns easily.

Let it cool and enjoy.

These lavash pizzas were fun to make, and I hope you enjoy making these pizzas too!