TARO FRIES INGREDIENTS:
1 Medium or Large Taro (the size depends how much you want to make)
2 Tablespoon Olive Oil
Salt & Pepper
For the taro fries, preheat your oven to 425F.
While the oven preheats, begin cutting the taro into medium-thick strips just like french fries Be careful you do not cut taro too thin because the fries will burn quickly in the oven.
Once the taro are sliced into french fry form, place in a bowl and mix with the salt, pepper, & olive oil. Then lie each fry in one layer on a baking tray lined with parchment paper not wax paper because it tends to stick. When the oven has preheated, bake for 30 minutes or until slight golden brown.
Leave the taro fries in the oven when the timer rings to keep the fries warm, but make sure the oven is off to not dry out the fries.
Serve with chipotle aioli and enjoy.