Your Guide to Balanced Eating
Pickled Vegetables

Pickled Vegetables

balanced eating, healthy lifestyle, healthy vegetables ideas, pickled carrots, pickled vegetables, vegetable ideas, vegetables
Pickled Vegetables

Pickled Vegetables


3 medium beets, julienned

3 carrots, julienned

2 cup distilled white vinegar

1 cup sugar

3 teaspoon salt


Add the julienned vegetables into a heat proof glass container. You amy use any vegetables you like such as onions, cauliflower, cabbage or daikon.

Add distilled vinegar, sugar and salt into a large pot and bring to a simmer. Stir until the sugar and salt dissolves.

Once the sugar and salt dissolves and the mixture comes to a simmer, add the mixture to the heat-proof glass container filled with the beets and carrots. Place glass container into the fridge for at least 3 hours or until the vegetables have chilled. I left mine in the fridge overnight.

Make sure you keep the pickled vegetables in the fridge after every use.