1 Whole wheat wrap/tortilla (Substitution: Ezekiel wrap)
1/4 Bell pepper (Red, Yellow, Orange, or Purple)
Homemade Tomato Salsa Ingredients:
1-3 Tablespoon Jalapeño Juice (Depends on desired spicy level)
Salt & Pepper to taste
1 Whole Jalapeño
Make scrambled eggs and season with salt & pepper.
In a blender, throw in the three tomatoes. Slice the tomatoes in half to help blender blend faster. Also add jalapeño juice, jalapeño, salt, pepper, and lime juice. Blend. Leave the salsa a bit chunky.
Heat up the whole wheat tortilla. Then add scrambled eggs, top with sliced avocado, salsa, and sliced bell pepper. Fold it in a burrito form, which is done by folding in the sides and rolling forward.
Hope you enjoy this recipe, comment below to let know if you try this out!